Dietetics in Health Care Communities
of New Jersey (DHCC of NJ)


Upcoming events

    • 26 Sep 2019
    • 9:00 AM - 3:00 PM
    • NJ Hospital Association Conference Center, 760 Alexander Rd, Princeton, NJ 08543
    DHCC NJ Fall Seminar

    Fall Seminar- DHCC-NJ, Thursday, September 26th, 2019

    Time – 9 am to 3 pm

    Location – The New Jersey Hospital Association Conference Center, 760 Alexander Road, Princeton, NJ

    Speakers and Topics

    LTC Survey Process

    Speaker Alicia Cartwright, MS RD,
    Learn current federal regulations and regulatory language for staffing, food safety, nutritional assessment and paid dining assistants.

    Gut Connection and the Older Adult: Role in Diabetes Prevention and Management

    Speaker: Dr. Patricia Davidson.

    Learn about microbiota development, maturation and  alterations related to aging, diet, obesity, metabolic syndrome and Type 1 and 2 diabetes.    

    Mixing Nutrition into Health Professional Education: Enhancing Culinary Medicine Curricula by Building Intuitive Community Partnerships

    Speaker: Tomi D. Dreibelbis

    Learn how practicing cooking arts in a community kitchen are part of a valued official curricula for medical students at U Penn Hershey. Prepare a recipe to better examine the effectiveness of experiential learning.

    Cost – Note increase effective Fall 2019 due to increases in food and facilities at the NJHA.

    Members – Early Registration (on or before 9/19/2019) $70

    Members – Regular Registration (after 9/19/2019) $80

    Non-members $90

    Students $30

    Register online at or use this brochure and mail it in.  We hope that you will attend!


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